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Come enjoy one of Memphis' best restaurants and select from some of Chef Jeffrey Dunham's signature dishes like mahogany roast duck, low country shrimp and grits, and fried green tomatoes with jumbo lump crab meat. Come sit at the bar and choose one of The Groves' many martinis or a glass of wine from the extensive wine list and pair it with a selection of imported cheeses, chilled oysters on the half shell or fresh fried chips and dip. |
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